Here is a picture of my wife Amanda Sue, Grant my chocolate lab puppy, and Baily Jo the tabby cat. Grant was a bit cuter when he was a little puppy.

Moooohhhh - Wheres the beef? This fat red
Angus heifer has been grazing on my yard this summer, and into the fall. I bought 55 bales of top notch hay to get her through to January or so, when the weather is right for butchering (I put a walk in meat cooler on the Christmas list) I drool every day when I pull in from work. So fat and tender. I am estimating i will have $2.25 a pound or so into the finished wrapped product. A quick scan of beef prices at
Walmart showed prices ranging from $2.50 to $12.00 a lb with an average of 4 bucks or so. So I think I should be coming out a head, plus I will get cuts that I would never buy (
mmmm tenderloin baby), and the comfort of knowing that my beef was handled from every step of the way from field to table with tender loving care, and wasn't stuffed with corn and injected with who knows what. Plus cutting meat is a pleasant change of pace from designing bridges and staring at a computer screen.